居酒屋は愛知県、熱田の串焼きちゃんぷ | 口コミ

雰囲気いいです。

(Translated by Google)
The atmosphere is nice.

この焼き鳥、文句なしにうまい！！！
評価4.7は嘘じゃない。
焼き鳥といえば、保険をかけすぎてパサパサまで焼いちゃうお店や、逆に全然焼きが足りないお店がある中、ちゃんと串の種類ごとに一番おいしい焼き方になっていて、うまい。特にささみをこの焼きで出せる店、数えるほどしかない。

鶏自体もおいしくて、基本のモモの時点でジューシーすぎる。なのにしつこくない。
それと、こういう個人の入りやすいお店では珍しくちょうちんがある。うまい。

それと何故か寿司メニューがあるけど、これも文句なくうまい。謎だけど、米が食べたくなったときにありがたい。

タレはお店によって差が出るところだけど、ここの場合はねっとり絡みつく感じじゃなくてちょっとくゆらせた感じで、あっさり目＆水っぽい。
個人的には素材の味を殺さなくて好き。
塩は普通にしっかり。

なにより、金山周辺のうまい焼き鳥屋でチェーンじゃないとこって喫煙ばっちこい！って感じだったり、店主と距離が近すぎたりで、気軽に入りづらいお店が多いのに対して、ゆったり食べられるお店なのがありがたい。

飲み物はやや高めだけど、生中はキンキンに冷えたグラスで出てくるし、こだわりある感じで◎
これなら良い。

最近金山は焼き鳥屋が増えてて激戦区って感じだけど、ここはだいぶ駅から離れてて、市バスか車（駐車場あり）で来る感じなのであんまり競合しないかも。焼き方的には㐂笑に近いかも。

(Translated by Google)
This yakitori is undeniably delicious!!!
The 4.7 rating is no lie.
While some yakitori restaurants overcook their skewers until they're dry, and others undercook them, this place grills each type of skewer perfectly for optimal flavor. There are very few places that can grill chicken breast this well.

The chicken itself is delicious; even the basic thigh skewers are incredibly juicy. Yet, they're not greasy.
Also, unusually for a casual, independent restaurant like this, they have chicken intestines (chochin). Delicious.

And for some reason, they have a sushi menu, which is also undeniably delicious. It's a mystery, but it's great when you're craving rice.

The sauce varies from restaurant to restaurant, but here it's not sticky and clingy, but rather slightly watery and light.
Personally, I like that it doesn't overpower the flavor of the ingredients.
The salt is just right.

Above all, while many good yakitori restaurants around Kanayama that aren't chains tend to be smoking-friendly or have owners who are too close, making them difficult to enter casually, this place is a welcome change of pace, allowing for a relaxed dining experience.

The drinks are a bit pricey, but the draft beer is served in ice-cold glasses, showing attention to detail, which is a plus.

This is good enough.

Recently, Kanayama has seen a surge in yakitori restaurants, making it a highly competitive area, but this place is quite far from the station, so you'd likely arrive by city bus or car (they have parking), meaning there might not be much competition. The grilling style is similar to Ki-Sho.

はじめて、おじゃましました、焼き鳥頂きました😋塩にしました、次回はタレにも挑戦してみます！

(Translated by Google)
It was my first time visiting, and I had some yakitori 😋 I chose the salt flavor this time, but I'll try the sauce next time!

リーズナブルで美味しい焼き鳥を堪能させていただきました。
カウンターもテーブル席も掘り炬燵風で膝に優しく寛げました。
写真の他にもたくさんいただきました。
その中でもハツと薬研軟骨が特に美味でした。

(Translated by Google)
I thoroughly enjoyed the reasonably priced and delicious yakitori.

Both the counter and table seats had a sunken-kotatsu style seating that was comfortable and relaxing for my knees.

I ate many more dishes than what's pictured.

Among them, the chicken hearts and the chicken cartilage were especially delicious.

かしこまらずに行けるかつ、ガヤガヤしすぎないような雰囲気の居酒屋です。
店員さんも温かく団体で行きましたが、誰がどの飲み物を頼んだか覚えており、スムーズに料理やドリンクの提供をしてくださいました。
金山駅や西高蔵駅から少し遠いためタクシーで行くか頑張って歩く必要がありますが、その価値があるお店でした。
白モツが美味しかったです。
全席靴を脱いで店内に上がるため店内も清潔でした。

(Translated by Google)
This izakaya (Japanese pub) has a relaxed atmosphere, neither too formal nor too noisy.
The staff were very friendly; even though we were a group, they remembered who ordered which drink and served our food and drinks smoothly.
It's a bit far from Kanayama Station and Nishitakakura Station, so you'll need to take a taxi or walk, but it's definitely worth it.
The white offal was delicious.
All customers remove their shoes before entering, so the restaurant is very clean.

しいたけ好きじゃなかったけど、初めてしいたけこんな美味いんやって感じれたかも
肉食うてるみたいやった
次の代用肉はこの店のしいたけやな

(Translated by Google)
I never used to like shiitake mushrooms, but for the first time, I think I realized how delicious they can be.
It was like eating meat.
Next time, my meat substitute will be shiitake mushrooms from this shop.

タバコが吸えたら嬉しい

(Translated by Google)
I would be happy if I could smoke.

名古屋市熱田区外土居町。大通りの喧騒から少し離れた場所に、本物を知る大人が夜な夜な集う一軒があります。
​「串焼きちゃんぷ」の魅力は、看板の串焼きだけにとどまりません。席に着いてまず驚かされるのは、本日のおすすめに並ぶ「刺身」の質の高さ。
市場直送の鮮魚は、どれもが輝くような瑞々しさを放ち、職人の丁寧な仕事によってその旨みが最大限に引き出されています。
​そして、そこから続く炭火の饗宴。
一本ずつ魂を込めて焼き上げられる串焼きは、外はカリッと、中は肉汁が溢れる完璧な火入れ。鮮烈な刺身の余韻を、香ばしい肉の旨みが包み込む——この「肉と魚」の贅沢なループこそが、この店の醍醐味です。
​落ち着いた照明が照らす店内で、選び抜かれた美酒を片手に、旬を味わい尽くす。
「美味しいものを、一番美味しい状態で」という店主の想いが、一皿ごとに、そして一本ごとに宿っている。そんな、熱田で見つけた心まで満たされる至高の隠れ家でした。

(Translated by Google)
Located in Sotodoi-cho, Atsuta-ku, Nagoya City, a little removed from the hustle and bustle of the main street, is a place where discerning adults gather night after night.

The charm of "Kushiyaki Champu" extends far beyond its signature skewers. Upon being seated, you'll be immediately struck by the high quality of the sashimi on the daily specials menu.

The fresh fish, delivered directly from the market, radiates a vibrant freshness, and the chef's meticulous work brings out its maximum flavor.

And then comes the charcoal-grilled feast.

Each skewer is grilled with passion and care, resulting in a perfect crispness on the outside and a juicy, succulent interior. The savory flavor of the meat envelops the lingering taste of the vibrant sashimi—this luxurious cycle of "meat and fish" is the true essence of this restaurant.

In the dimly lit interior, you can savor the seasonal flavors with a carefully selected glass of fine wine.

The owner's desire to serve delicious food in its most delicious state is embodied in every dish and every bottle. It was a truly sublime hidden gem in Atsuta that satisfied not only the soul but also the taste buds.

ご飯がすごく美味しかったです。
またいきたいと思えるような場所でした。
雰囲気も自分好みで最高でした。

(Translated by Google)
The food was incredibly delicious.

It's a place I'd definitely want to visit again.

The atmosphere was exactly to my liking; it was fantastic.

熱田神宮の参拝帰りに寄りました。
歩いて15分ほど。

靴を脱いで席に。
カウンター、掘りこたつ式になってます。

ランチの串焼き定食を注文。950円！
今時安いですね。
あと、名物という白レバーも追加。
めっちゃ美味しいです！タレのお味も焼き加減もちょうどいい。
こういうランチが食べたいんですよー。
ご馳走様でした！

(Translated by Google)
I stopped by on my way back from visiting Atsuta Shrine.
It's about a 15-minute walk.

I took off my shoes and sat down.

There was a counter and a sunken kotatsu-style table.

I ordered the skewer set meal for lunch. 950 yen!
That's cheap these days.

I also added white liver, which is their specialty.

It was absolutely delicious! The sauce was delicious and the doneness was just right.

This is the kind of lunch I want to eat.

Thank you for the meal!

初めての来店です。
金山駅から少し離れていますが腹ごなしにはちょうどいい距離でした。
店員の方と常連の方の会話を小耳に挟みつつ、ちょうどいい焼き加減の串物（特に白レバー）をご馳走になりました。
帰りの際に店主の方のお見送りがあったり、チェーン店にはない人の温かみを感じられるお店でした。

(Translated by Google)
This was my first time here.
It's a little far from Kanayama Station, but it was just the right distance to work up an appetite.
I overheard the conversation between the staff and regulars and enjoyed some perfectly cooked skewers (especially the white liver).
The owner saw me off as I was leaving, and it was a place where you could feel the warmth of the people there that you don't often get at chain restaurants.

Food was great and reasonably priced. My family tried the 10 assorted skewers and sashimi was fresh. The beef platter was tender and there were a variety of sauces. I had the chicken hotpot with vegetable add on and they gave a free refill of the soup for the ramen add on.

Great service as staff were attentive and very efficient, and made good recommendations as well. Atmosphere was nice as well. Recommend! :)

本日利用しました
とても美味しかったです

(Translated by Google)
I used it today and it was delicious.

ランチで利用しました！おいしかったです。駐車場もあり便利ですが、幹線道路からの入庫は少し難しいです。

(Translated by Google)
I went there for lunch and it was delicious. There is a parking lot, which is convenient, but it is a little difficult to get in from the main road.

점심에 생맥주 낮술을 즐길수 있던 힐링 장소!
꼬치도 너무 정성스레 구워주셨고, 친절함도 최대였다 나고야의 기억이 더 좋아질거 같았다
이틀째 점심 방문 해서 나마비루 10잔씩 뽀개구 불향가득한 꼬치도 먹고 간다!!!
아보카도 가지 등 야채 꼬치 된장돈까스 모두다 굳
추천 왕추천👍🏻👍🏻👍🏻 (Translated by Google) A healing spot where I could enjoy day drinking draft beer at lunchtime!

The skewers were grilled with such care, and the kindness was top-notch. I think my memories of Nagoya will be even better now.

I visited for lunch for the second day, polished off 10 glasses of draft beer each, and enjoyed skewers full of smoky flavor!!!

The vegetable skewers (avocado, eggplant, etc.) and the miso pork cutlet were all great.

Highly recommended! 👍🏻👍🏻👍🏻

ランチをいただきました、とてもおいしかったです。味噌汁も具沢山でとても良かったです。イサキの刺身は感動しました。今度は夜に串焼きメインでおじゃましたいと思います。

(Translated by Google)
I had lunch there, and it was delicious. The miso soup was also great, with plenty of ingredients. The grunt sashimi was amazing. Next time, I'd like to come back in the evening and try the grilled skewers.

每種食材的熟度都控制得非常好，值得試看看。 (Translated by Google) The cooking time for each ingredient is perfectly controlled; it's definitely worth a try.

串焼きが美味しかったです🤩

(Translated by Google)
The grilled skewers were delicious 🤩

串盛りボリュームもあってとてもおいしかった！
また来たいです^_^

(Translated by Google)
The skewer platter was generous in portion and absolutely delicious!

I'd love to come again! ^_^

土曜日の早い時間帯での利用をしました
明るい雰囲気のお店で入りやすい！
つきだしから美味しさ満点、焼鳥メニューにも期待度大でした、出てきた料理はどれも期待に沿う物ばかりで、お勧め度高めのお店でした

(Translated by Google)
I went there early on a Saturday. It's a bright and welcoming restaurant! The appetizers were delicious, and I had high expectations for the yakitori menu. Every dish that came out lived up to my expectations, making this a restaurant I highly recommend.

熱田の焼き鳥屋さんに行って来ました。
こちらのお店は、串焼きは全品店内で串打ちされていて素材にこだわり、炭火でじっくり焼き上げ串焼きされているとの事です。

刺身盛り合わせ　1980円
たい、サーモン、まぐろ、しめ鯖、いか。

串
名物白レバー　1本150円
塩、タレ
軟らかいレバー、塩、タレそれぞれの味を楽しめて良かったです。

五本盛り　1020円
塩、タレ
(肉3種、海鮮1種、野菜1種)
・やまいも
シャキシャキで歯応えが良い。
・さば
炭火の香りがして美味しかったです。
・すなぎも
さっぱり食べやすい。
・なんこつ
コリコリして食感が良かったです。
・ねぎま
お肉が軟らかかったです。

五本盛り　1020円
塩、タレ
(肉3種、海鮮1種、野菜1種)
・れんこん
焼いた部分がほんのりもっちりしていて美味しかったです。
・白身
さっぱりしていて美味しかったです。
・はつもと
食感が面白い。
・もも
軟らかいお肉でした。
・鶏かわ
カリッとした部分もありおつまみにぴったり。

三河赤鶏もも炙り　1380円
軟らかいお肉でした。

もも炙りレモンペッパー　1380円
レモンが沢山入っていて爽やかな味でした。

鶏白湯ラーメン　720円
さっぱりしたスープが麺とよく合い美味しかったです。

パヌッキー　2枚
パヌッキーの食感と軟らかさが癖になる感じです。
抹茶　870円
マンゴー　680円
チョコ　870円

表示価格は全て税込価格です。
(価格は変わる場合がございますので、ホームページなどで最新情報をご確認下さい。)

千456-0013
愛知県名古屋市熱田区外土居町9-3 7
電話　052-228-1194
@kushiyaki_champ
@trendcraft_srr
営業時間
月曜日～日曜日
11時30分~0時00分
営業時間は異なる場合がございます

(Translated by Google)
I went to a yakitori restaurant in Atsuta.

All the skewers at this restaurant are skewered in-house, and they are particular about the ingredients, and they grill them slowly over charcoal.

Assorted sashimi 1980 yen
Sea bream, salmon, tuna, marinated mackerel, squid.

Skewer
Specialty white liver 150 yen per skewer
Salt, sauce
It was nice to be able to enjoy the taste of the soft liver, salt, and sauce.

Set of five 1020 yen
Salt, sauce
(3 types of meat, 1 type of seafood, 1 type of vegetable)

・Yam
Crunchy and chewy.

・Mackerel
It had a charcoal-grilled aroma and was delicious.

・Snapper
Refreshing and easy to eat.

・Cartilage
Crunchy and had a good texture.

・Negima
The meat was soft.

5 pieces 1020 yen
Salt, sauce
(3 kinds of meat, 1 kind of seafood, 1 kind of vegetable)
・Lotus root
The grilled parts were slightly chewy and delicious.
・White meat
It was light and delicious.
・Heart
The texture was interesting.
・Thigh
The meat was soft.
・Chicken skin
It had some crispy parts, making it a perfect snack.

Seared Mikawa red chicken thigh 1380 yen
The meat was soft.

Seared thigh with lemon pepper 1380 yen
It had a lot of lemon and had a refreshing taste.

Paitan chicken ramen 720 yen
The light soup went well with the noodles and was delicious.

Panuki 2 pieces
The texture and softness of the panuki is addictive.
Matcha 870 yen

Mango 680 yen

Chocolate 870 yen

All prices include tax.

(Prices may change, so please check the website for the latest information.)

Sen 456-0013
9-3 Tonoi-cho, Atsuta-ku, Nagoya, Aichi

Tel: 052-228-1194

@kushiyaki_champ

@trendcraft_srr

Business hours
Monday to Sunday

11:30 to 0:00

Business hours may vary

居酒屋ランチを楽しもうと言う事で☺️
やって参りました‼️席はゆったり靴を脱いで上がる形で
のんびり出来ます❤️❤️
.
鶏まぶしなども有りつつ、黄身が真ん中に乗ってるこの
親子丼が気になりすぎて、今回はこちらをチョイス⭐️
.
まずは炭火で焼いた鶏肉の良い香りが漂ってきます❤️
そして親子丼のお出汁は鶏節からとった出汁と言う事で
しっかりこだわってますね👍
.
炭焼きをしてあるのでお肉一個一個にしっかり味わい深さが有りますね😁‼️そしてお出汁の優しい味わいに濃厚な
玉子がとろ〜りでたまらない🥚❤️
.
ぜひランチを探してる方行ってみてください‼️
ご馳走様でした😋
うま楽しかったです🐎🐎🐎
ーーーーーーーーーー
‼️今回の料理‼️
『こだわり玉子の親子丼』
[並1050円(税込)](※肉大盛り＋380円)
白米大盛り/おかわり無料

(Translated by Google)
I came here hoping to enjoy an izakaya lunch ☺️
‼️The seats are spacious, and you can take your shoes off before entering
so you can relax ❤️❤️
.
While they also offer chicken mabushi, I was so intrigued by this oyakodon with a yolk in the middle, so I chose it this time ⭐️
.
First of all, the delicious aroma of charcoal-grilled chicken wafts through the air ❤️
And the oyakodon broth is made from chicken stock, so they really put a lot of effort into it 👍
.
Because it's grilled over charcoal, each piece of meat has its own rich flavor 😁‼ ️And the gentle flavor of the broth and the rich, runny egg are irresistible 🥚❤️
.
If you're looking for lunch, be sure to give it a try ‼ ️
Thank you for the meal 😋
It was delicious and fun 🐎🐎🐎
ーーーーーーーーーー
‼ ️The food this time!! ️
"Oyakodon with Specially Selected Eggs"
[Regular ¥1,050 (tax included)] (Extra meat + ¥380)
Extra large serving of white rice / Free refills

❑ こだわり玉子の親子丼(1,050円)
❑ ちゃんぷ定食(1,500円)
.
.
ちゃんぷ。

元 夢の国のダンサーと元 お笑い芸人が営業するアットホームな居酒屋さん。

お店自慢の串焼きや海鮮料理を中心に様々な料理がいただけます。

場所は西高蔵駅から徒歩約10分、金山駅・熱田駅から徒歩約12分の場所にあり、店横には駐車場3台完備。

落ち着いた雰囲気の店内には掘りごたつ式のカウンター席、テーブル席あり。

柔らかな肉質の国産鶏、産地にこだわった旬野菜、毎朝目利きした海鮮の串焼きを炭火でじっくり焼いています。

そんなちゃんぷでコスパの良い魅力的なランチが食べれると知って行ってきました。

ランチタイムはL.O16時まで。
10種類程種類があり、どれも魅力的。

私はこだわり玉子の親子丼。
鶏節からとった出汁と炭火香る柔らかい鶏肉がたくさん入ったとろとろ玉子の親子丼はボリューム満点。

3種類の小鉢、味噌汁付き。
小鉢もとても美味しかった。
味噌汁は大好きなえのき入り。

同行者はちゃんぷ定食。
ちゃんぷおすすめの焼鳥、唐揚げ、刺身がセットの
贅沢な定食。

ご飯は大盛り、おかわり無料。

あと自家製トマトジュース(500円)を追加。
トマトのツブツブ感が楽しめて本来の美味しさや甘さが味わえるのにトマト独特の青臭い感じがなくてとても美味しかった。

テイクアウトも可能です。

(Translated by Google)
❑ Oyakodon with Specially Selected Egg (1,050 yen)
❑ Champu Set Meal (1,500 yen)
... I ordered the Oyakodon with Special Egg.
This hearty oyakodon is filled with soft, runny eggs made with broth made from chicken stock and plenty of tender chicken meat fragrant with charcoal.

It comes with three small side dishes and miso soup.
The small dishes were also delicious.
The miso soup contained my favorite enoki mushrooms.

My companion ordered the Champu Set Meal.
A luxurious set meal featuring Champu's recommended yakitori, fried chicken, and sashimi.

The rice was served in a large portion, and refills were free.

We also added a glass of homemade tomato juice (500 yen).
I was able to enjoy the granular texture of the tomatoes, their natural flavor and sweetness, without the typical green smell that tomatoes often have.

Takeout is available.

煙もご馳走。
もうもうと上がる煙で焼く串焼きは鶏だけではなく魚や野菜などたくさんあり、長芋とても美味しかった。
全体に味が薄いのでそのものの味を味わうのも良いですし、自分の好みで調味料を使うのも良いかな。
パヌッキーって、初めて聞くスイーツも食べてみたけど分厚いクッキーみたいなものでした。
どれも、美味しかった、

(Translated by Google)
The smoke is part of the treat.
The skewers, grilled over the billowing smoke, included not only chicken but also fish and vegetables, and the yam was especially delicious.
The flavors are generally mild, so it's good to savor the natural taste, or you can add seasonings to your liking.
I also tried a dessert I'd never heard of before, called Panookie, which was like a thick cookie.
Everything was delicious.