居酒屋は愛知県、熱田の串焼きちゃんぷ | 口コミ

なかなか雰囲気も良い
三河赤鳥美味かった
ぽんじり最高！居酒屋っぽい雰囲気も
なかなか良い

(Translated by Google)
The atmosphere was quite nice.
The Mikawa Akadori chicken was delicious.
The chicken tail was the best! The izakaya-like atmosphere was also quite nice.

雰囲気いいです。

(Translated by Google)
The atmosphere is nice.

この焼き鳥、文句なしにうまい！！！
評価4.7は嘘じゃない。
焼き鳥といえば、保険をかけすぎてパサパサまで焼いちゃうお店や、逆に全然焼きが足りないお店がある中、ちゃんと串の種類ごとに一番おいしい焼き方になっていて、うまい。特にささみをこの焼きで出せる店、数えるほどしかない。

鶏自体もおいしくて、基本のモモの時点でジューシーすぎる。なのにしつこくない。
それと、こういう個人の入りやすいお店では珍しくちょうちんがある。うまい。

それと何故か寿司メニューがあるけど、これも文句なくうまい。謎だけど、米が食べたくなったときにありがたい。

タレはお店によって差が出るところだけど、ここの場合はねっとり絡みつく感じじゃなくてちょっとくゆらせた感じで、あっさり目＆水っぽい。
個人的には素材の味を殺さなくて好き。
塩は普通にしっかり。

なにより、金山周辺のうまい焼き鳥屋でチェーンじゃないとこって喫煙ばっちこい！って感じだったり、店主と距離が近すぎたりで、気軽に入りづらいお店が多いのに対して、ゆったり食べられるお店なのがありがたい。

飲み物はやや高めだけど、生中はキンキンに冷えたグラスで出てくるし、こだわりある感じで◎
これなら良い。

最近金山は焼き鳥屋が増えてて激戦区って感じだけど、ここはだいぶ駅から離れてて、市バスか車（駐車場あり）で来る感じなのであんまり競合しないかも。焼き方的には㐂笑に近いかも。

(Translated by Google)
This yakitori is undeniably delicious!!!
The 4.7 rating is no lie.
While some yakitori restaurants overcook their skewers until they're dry, and others undercook them, this place grills each type of skewer perfectly for optimal flavor. There are very few places that can grill chicken breast this well.

The chicken itself is delicious; even the basic thigh skewers are incredibly juicy. Yet, they're not greasy.
Also, unusually for a casual, independent restaurant like this, they have chicken intestines (chochin). Delicious.

And for some reason, they have a sushi menu, which is also undeniably delicious. It's a mystery, but it's great when you're craving rice.

The sauce varies from restaurant to restaurant, but here it's not sticky and clingy, but rather slightly watery and light.
Personally, I like that it doesn't overpower the flavor of the ingredients.
The salt is just right.

Above all, while many good yakitori restaurants around Kanayama that aren't chains tend to be smoking-friendly or have owners who are too close, making them difficult to enter casually, this place is a welcome change of pace, allowing for a relaxed dining experience.

The drinks are a bit pricey, but the draft beer is served in ice-cold glasses, showing attention to detail, which is a plus.

This is good enough.

Recently, Kanayama has seen a surge in yakitori restaurants, making it a highly competitive area, but this place is quite far from the station, so you'd likely arrive by city bus or car (they have parking), meaning there might not be much competition. The grilling style is similar to Ki-Sho.

はじめて、おじゃましました、焼き鳥頂きました😋塩にしました、次回はタレにも挑戦してみます！

(Translated by Google)
It was my first time visiting, and I had some yakitori 😋 I chose the salt flavor this time, but I'll try the sauce next time!

リーズナブルで美味しい焼き鳥を堪能させていただきました。
カウンターもテーブル席も掘り炬燵風で膝に優しく寛げました。
写真の他にもたくさんいただきました。
その中でもハツと薬研軟骨が特に美味でした。

(Translated by Google)
I thoroughly enjoyed the reasonably priced and delicious yakitori.

Both the counter and table seats had a sunken-kotatsu style seating that was comfortable and relaxing for my knees.

I ate many more dishes than what's pictured.

Among them, the chicken hearts and the chicken cartilage were especially delicious.

かしこまらずに行けるかつ、ガヤガヤしすぎないような雰囲気の居酒屋です。
店員さんも温かく団体で行きましたが、誰がどの飲み物を頼んだか覚えており、スムーズに料理やドリンクの提供をしてくださいました。
金山駅や西高蔵駅から少し遠いためタクシーで行くか頑張って歩く必要がありますが、その価値があるお店でした。
白モツが美味しかったです。
全席靴を脱いで店内に上がるため店内も清潔でした。

(Translated by Google)
This izakaya (Japanese pub) has a relaxed atmosphere, neither too formal nor too noisy.
The staff were very friendly; even though we were a group, they remembered who ordered which drink and served our food and drinks smoothly.
It's a bit far from Kanayama Station and Nishitakakura Station, so you'll need to take a taxi or walk, but it's definitely worth it.
The white offal was delicious.
All customers remove their shoes before entering, so the restaurant is very clean.

しいたけ好きじゃなかったけど、初めてしいたけこんな美味いんやって感じれたかも
肉食うてるみたいやった
次の代用肉はこの店のしいたけやな

(Translated by Google)
I never used to like shiitake mushrooms, but for the first time, I think I realized how delicious they can be.
It was like eating meat.
Next time, my meat substitute will be shiitake mushrooms from this shop.

タバコが吸えたら嬉しい

(Translated by Google)
I would be happy if I could smoke.

名古屋市熱田区外土居町。大通りの喧騒から少し離れた場所に、本物を知る大人が夜な夜な集う一軒があります。
​「串焼きちゃんぷ」の魅力は、看板の串焼きだけにとどまりません。席に着いてまず驚かされるのは、本日のおすすめに並ぶ「刺身」の質の高さ。
市場直送の鮮魚は、どれもが輝くような瑞々しさを放ち、職人の丁寧な仕事によってその旨みが最大限に引き出されています。
​そして、そこから続く炭火の饗宴。
一本ずつ魂を込めて焼き上げられる串焼きは、外はカリッと、中は肉汁が溢れる完璧な火入れ。鮮烈な刺身の余韻を、香ばしい肉の旨みが包み込む——この「肉と魚」の贅沢なループこそが、この店の醍醐味です。
​落ち着いた照明が照らす店内で、選び抜かれた美酒を片手に、旬を味わい尽くす。
「美味しいものを、一番美味しい状態で」という店主の想いが、一皿ごとに、そして一本ごとに宿っている。そんな、熱田で見つけた心まで満たされる至高の隠れ家でした。

(Translated by Google)
Located in Sotodoi-cho, Atsuta-ku, Nagoya City, a little removed from the hustle and bustle of the main street, is a place where discerning adults gather night after night.

The charm of "Kushiyaki Champu" extends far beyond its signature skewers. The first thing that surprises you upon being seated is the high quality of the sashimi on the daily specials menu.

The fresh fish, delivered directly from the market, radiates a vibrant freshness, and the chef's meticulous work brings out its maximum flavor.

And then comes the charcoal-grilled feast.

Each skewer is grilled with passion and care, resulting in a perfect crispness on the outside and a juicy, flavorful interior. The savory flavor of the meat envelops the lingering taste of the vibrant sashimi—this luxurious cycle of "meat and fish" is the true essence of this restaurant.

In the dimly lit interior, you can savor the seasonal flavors with a carefully selected glass of fine wine.

The owner's desire to serve delicious food in its most delicious state is embodied in every dish and every bottle. It was a supreme hidden gem in Atsuta that truly satisfied the soul.

ご飯がすごく美味しかったです。
またいきたいと思えるような場所でした。
雰囲気も自分好みで最高でした。

(Translated by Google)
The food was incredibly delicious.

It's a place I'd definitely want to visit again.

The atmosphere was exactly to my liking; it was fantastic.

熱田神宮の参拝帰りに寄りました。
歩いて15分ほど。

靴を脱いで席に。
カウンター、掘りこたつ式になってます。

ランチの串焼き定食を注文。950円！
今時安いですね。
あと、名物という白レバーも追加。
めっちゃ美味しいです！タレのお味も焼き加減もちょうどいい。
こういうランチが食べたいんですよー。
ご馳走様でした！

(Translated by Google)
I stopped by on my way back from visiting Atsuta Shrine.
It's about a 15-minute walk.

I took off my shoes and sat down.

There was a counter and a sunken kotatsu-style table.

I ordered the skewer set meal for lunch. 950 yen!
That's cheap these days.

I also added white liver, which is their specialty.

It was absolutely delicious! The sauce was delicious and the doneness was just right.

This is the kind of lunch I want to eat.

Thank you for the meal!

初めての来店です。
金山駅から少し離れていますが腹ごなしにはちょうどいい距離でした。
店員の方と常連の方の会話を小耳に挟みつつ、ちょうどいい焼き加減の串物（特に白レバー）をご馳走になりました。
帰りの際に店主の方のお見送りがあったり、チェーン店にはない人の温かみを感じられるお店でした。

(Translated by Google)
This was my first time here.
It's a little far from Kanayama Station, but it was just the right distance to work up an appetite.
I overheard the conversation between the staff and regulars and enjoyed some perfectly cooked skewers (especially the white liver).
The owner saw me off as I was leaving, and it was a place where you could feel the warmth of the people there that you don't often get at chain restaurants.

Food was great and reasonably priced. My family tried the 10 assorted skewers and sashimi was fresh. The beef platter was tender and there were a variety of sauces. I had the chicken hotpot with vegetable add on and they gave a free refill of the soup for the ramen add on.

Great service as staff were attentive and very efficient, and made good recommendations as well. Atmosphere was nice as well. Recommend! :)

本日利用しました
とても美味しかったです

(Translated by Google)
I used it today and it was delicious.

ランチで利用しました！おいしかったです。駐車場もあり便利ですが、幹線道路からの入庫は少し難しいです。

(Translated by Google)
I went there for lunch and it was delicious. There is a parking lot, which is convenient, but it is a little difficult to get in from the main road.

점심에 생맥주 낮술을 즐길수 있던 힐링 장소!
꼬치도 너무 정성스레 구워주셨고, 친절함도 최대였다 나고야의 기억이 더 좋아질거 같았다
이틀째 점심 방문 해서 나마비루 10잔씩 뽀개구 불향가득한 꼬치도 먹고 간다!!!
아보카도 가지 등 야채 꼬치 된장돈까스 모두다 굳
추천 왕추천👍🏻👍🏻👍🏻 (Translated by Google) A healing spot where I could enjoy day drinking draft beer at lunchtime!

The skewers were grilled with such care, and the kindness was top-notch. I think my memories of Nagoya will be even better now.

I visited for lunch for the second day, polished off 10 glasses of draft beer each, and enjoyed skewers full of smoky flavor!!!

The vegetable skewers (avocado, eggplant, etc.) and the miso pork cutlet were all great.

Highly recommended! 👍🏻👍🏻👍🏻

ランチをいただきました、とてもおいしかったです。味噌汁も具沢山でとても良かったです。イサキの刺身は感動しました。今度は夜に串焼きメインでおじゃましたいと思います。

(Translated by Google)
I had lunch there, and it was delicious. The miso soup was also great, with plenty of ingredients. The grunt sashimi was amazing. Next time, I'd like to come back in the evening and try the grilled skewers.

每種食材的熟度都控制得非常好，值得試看看。 (Translated by Google) The cooking time for each ingredient is perfectly controlled; it's definitely worth a try.

串焼きが美味しかったです🤩

(Translated by Google)
The grilled skewers were delicious 🤩

串盛りボリュームもあってとてもおいしかった！
また来たいです^_^

(Translated by Google)
The skewer platter was generous in portion and absolutely delicious!

I'd love to come again! ^_^

土曜日の早い時間帯での利用をしました
明るい雰囲気のお店で入りやすい！
つきだしから美味しさ満点、焼鳥メニューにも期待度大でした、出てきた料理はどれも期待に沿う物ばかりで、お勧め度高めのお店でした

(Translated by Google)
I went there early on a Saturday. It's a bright and welcoming restaurant! The appetizers were delicious, and I had high expectations for the yakitori menu. Every dish that came out lived up to my expectations, making this a restaurant I highly recommend.